Nutty Fingers

5 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour (unsifted)
  • 1 stick margarine (room temperature)
  • 1 c. chopped nuts (pecans)
  • 5 Tbsp. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Blend margarine and powdered sugar until fluffy.
  2. 2
    Add flour, nuts and vanilla (mix by hand).
  3. 3
    Dough is very stiff.
  4. 4
    Pinch off a small piece of dough and roll into finger-like sticks.
  5. 5
    Bake on ungreased cookie sheet for 8 to 10 minutes at 325°.
  6. 6
    Roll Nutty Fingers in powdered sugar while they are still warm.
  7. 7
    Cool and roll in powdered sugar again.

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