Firehouse Special

Directions

1. 1
   Brown beef and onion in oil, stirring to crumble meat.
2. 2
   Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth.
3. 3
   Then add chiles.
4. 4
   Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares.
5. 5
   Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
6. 6
   Repeat layers.
7. 7
   Bake at 325 for 20 to 30 minutes.