Nutty Fingers

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 4 Tbsp. powdered sugar
  • 3 1/2 c. water
  • 1 c. nuts
  • 2 c. plain flour

Directions

  1. 1
    Combine margarine, sugar and water until creamy.
  2. 2
    Blend in flour and nuts.
  3. 3
    Take pinches of dough and, with hand, roll into finger shapes.
  4. 4
    Bake at 350° until ends begin to turn light brown. When cool, roll in powdered sugar.

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