Nutty Flatbread

Name: Nutty Flatbread
Ingredients: 8 Rhodes Dinner Rolls, thawed to room temperature; 1/4 cup olive oil; 12 slices cooked bacon, cut in small pieces; 7-8 ounces brie cheese, sliced thin; 1/2 cup honey; 1/2 cup chopped walnuts; sea salt to taste

7 ingredients

1 steps

Ingredients

8 Rhodes Dinner Rolls, thawed to room temperature
1/4 cup olive oil
12 slices cooked bacon, cut in small pieces
7-8 ounces brie cheese, sliced thin
1/2 cup honey
1/2 cup chopped walnuts
sea salt to taste

Directions

1

{"0":"Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.","2":"Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.","4":"Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste."}