Nutty Funnel Cakes

Name: Nutty Funnel Cakes
Ingredients: 34 cup sifted powdered sugar; 1 teaspoon ground cinnamon; 23 cup pecan pieces (or try walnut); 2 12 cups self-rising flour; 14 cup sugar; 1 23 cups milk; 2 eggs; 1 teaspoon vanilla extract (or almond); vegetable oil (for frying)

9 ingredients

1 steps

Ingredients

34 cup sifted powdered sugar
1 teaspoon ground cinnamon
23 cup pecan pieces (or try walnut)
2 12 cups self-rising flour
14 cup sugar
1 23 cups milk
2 eggs
1 teaspoon vanilla extract (or almond)
vegetable oil (for frying)

Directions

1

["Combine powdered sugar and cinnamon; set aside.", "Using a food processor, place knife blade in bowl.", "Add nuts; process until finely chopped.", "Add flour and next 4 ingredients; cover with lid, and process 30 seconds, or until mixture is smooth.", "Pour oil to depth of 1/2 inch in a large skillet.", "Heat to 375*F. over medium-high heat.", "Cover the bottom of opening of funnel with your finger.", "(A funnel with a 3/8\" opening works best.""