Nutty Granola
15 ingredients
8 steps
Ingredients
- Ingredients
- 3.5 cups rolled oats
- 1 cup walnuts
- 1/2 cups almond flakes
- 3 tablespoons butter
- 3 tablespoons sweetener of choice (agave syrup, honey, brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoons salt
- 1/2 cups dried cranberries
- 1/4 cups golden raisins
- Optional/Substitutes (just some other ingredients you could experiment with according to your liking)
- 2 teaspoons cinnamon
- 2 teaspoons cocoa powder
- 2 tablespoons flaxseeds
- 0.5 cups sunflower seeds/pumpkin seeds
Directions
-
1Preheat oven to 140°C/280F fan.
-
2In a large mixing bowl, combine rolled oats and nuts. (Optional: If you choose to add in cinnamon powder or cocoa powder, add it in at this stage as well)
-
3In a saucepan over low heat, add the butter and sweetener and heat slowly till completely melted and combined.
-
4Turn off the heat and mix in the salt and vanilla extract.
-
5Add the contents of the saucepan to the oats and gently stir till homogenous.
-
6Transfer the oats to a baking sheet and spread evenly over the surface area.
-
7Place baking sheet in the middle rack of the oven for 40 minutes, removing them from the oven every 10-15 minutes to mix the oats around for even browning.
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8When done, remove from oven and sprinkle in the dried cranberries and raisins. Give it a thorough mix through and let cool to room temperature before storing in an airtight container.
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