Nutty Green Beans

Directions

1. 1
   In a large non stick skillet bring an inch of water to boil.
2. 2
   Add beans and cook uncovered until beans are still crisp (about 5 minutes).
3. 3
   Drain beans.
4. 4
   Place green beans on a serving platter and keep warm.
5. 5
   Add olive oil to the skillet plus vinegar and pepper.
6. 6
   When this mixture is sizzling stir in the nuts.
7. 7
   Drizzle sauce over the beans.
8. 8
   Garnish with lemon wedges and serve.