Nutty Holiday Popcorn

Directions

1. 1
   Heat oven to 250°.
2. 2
   Place popcorn and peanuts in 2 ungreased 15 x 10 x 1-inch baking pans.
3. 3
   In medium saucepan, combine margarine, sugar, gelatin, water and corn syrup.
4. 4
   Cover over medium-low heat until sugar and gelatin dissolve, stirring constantly.
5. 5
   Using candy thermometer, continue cooking to 255° (Fahrenheit, hard ball stage), stirring constantly.
6. 6
   Pour syrup over popcorn and peanuts; stir to coat.
7. 7
   (Mixture will be hot.)