Steamed Chicken Breasts

Name: Steamed Chicken Breasts
Ingredients: 2 large zucchini, thinly sliced; 2 red peppers, coarsely chopped; 4 tablespoons cilantro, coarsely chopped; 4 fresh Kirkwood Boneless Skinless Chicken Breasts; Salt and pepper to taste; 2 limes, quartered; 1 cup Fit & Active Fat Free Chicken Broth; 1 cup Burlwood Cellars Chardonnay; 1 cup Rice Bowl Long Grain Rice, uncooked; 4 tablespoons Carlini Pure Olive Oil; 1 lime, cut into wedges

11 ingredients

1 steps

Ingredients

2 large zucchini, thinly sliced
2 red peppers, coarsely chopped
4 tablespoons cilantro, coarsely chopped
4 fresh Kirkwood Boneless Skinless Chicken Breasts
Salt and pepper to taste
2 limes, quartered
1 cup Fit & Active Fat Free Chicken Broth
1 cup Burlwood Cellars Chardonnay
1 cup Rice Bowl Long Grain Rice, uncooked
4 tablespoons Carlini Pure Olive Oil
1 lime, cut into wedges

Directions

1

["Preheat the oven to 350\u00b0.", "Tear off 4 large pieces of aluminum foil and place onto a cutting board.", "In the center of each piece of foil, evenly distribute the sliced zucchini, chopped red pepper and cilantro. Top with one chicken breast each.", "Season with salt and pepper to taste and squeeze the juice of half of a lime on each chicken breast.", "In a small saucepan, add the chicken broth and wine, bring to a boil. Remove from heat.", "Fold up ends of foil to create a pocket, seal ends tightly, leaving the top open.", "Carefully pour 1/4 of the stock into each foil pocket, and then seal the tops tightly.", "Fill a deep roasting pan with 1/2\" of water. Place pockets in the pan.""