Nutty Maple Muffins

Name: Nutty Maple Muffins
Ingredients: 1 large egg; 1 cup sour cream; 1 cup maple syrup; 1/3 cup canola oil; 2-1/2 cups Oatmeal Crisp Almond cereal; 1-1/3 cups all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon baking soda; 2/3 cup chopped pecans

9 ingredients

2 steps

Ingredients

1 large egg
1 cup sour cream
1 cup maple syrup
1/3 cup canola oil
2-1/2 cups Oatmeal Crisp Almond cereal
1-1/3 cups all-purpose flour
1/4 cup packed brown sugar
1 teaspoon baking soda
2/3 cup chopped pecans

Directions

1

In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans.
2

Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.