Nutty Marshmallow Bars
9 ingredients
12 steps
Ingredients
- 1 c. chopped, salted, blanched peanuts
- 3/4 c. all-purpose flour
- 3/4 c. quick-cooking or regular oats
- 2/3 c. packed brown sugar
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1/3 c. margarine or butter, softened
- 2/3 c. caramel ice cream topping
Directions
-
1Heat the oven to 350°.
-
2Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
-
3Stir in margarine with a fork until mixture is crumbly.
-
4Press in an ungreased pan, 13 x 9 x 2-inches.
-
5Bake 10 minutes.
-
6Spoon Marshmallow Creme over hot layer.
-
7Let stand 1 minute; spread evenly.
-
8Drizzle topping over cream.
-
9Sprinkle with 1 1/4 cups nuts.
-
10Bake until golden brown, about 20 minutes.
-
11Let stand until cool, then loosen edges from side of pan with knife.
-
12Cut into bars with wet knife.
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