Nutty Marshmallow Bars

9 ingredients
12 steps

Ingredients

  • 1 c. chopped, salted, blanched peanuts
  • 3/4 c. all-purpose flour
  • 3/4 c. quick-cooking or regular oats
  • 2/3 c. packed brown sugar
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1/3 c. margarine or butter, softened
  • 2/3 c. caramel ice cream topping

Directions

  1. 1
    Heat the oven to 350°.
  2. 2
    Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
  3. 3
    Stir in margarine with a fork until mixture is crumbly.
  4. 4
    Press in an ungreased pan, 13 x 9 x 2-inches.
  5. 5
    Bake 10 minutes.
  6. 6
    Spoon Marshmallow Creme over hot layer.
  7. 7
    Let stand 1 minute; spread evenly.
  8. 8
    Drizzle topping over cream.
  9. 9
    Sprinkle with 1 1/4 cups nuts.
  10. 10
    Bake until golden brown, about 20 minutes.
  11. 11
    Let stand until cool, then loosen edges from side of pan with knife.
  12. 12
    Cut into bars with wet knife.

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