Nutty Marshmallow Bars
11 ingredients
11 steps
Ingredients
- 1 c. chopped salted blanched peanuts
- 3/4 c. all-purpose flour
- 3/4 c. quick cooking or regular oats
- 2/3 c. packed brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/3 c. margarine or butter, softened
- 1 (7 oz.) jar Marshmallow Creme
- 2/3 c. caramel ice cream topping
- 1 1/2 c. salted blanched peanuts
Directions
-
1Heat oven to 350°.
-
2Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
-
3Stir in margarine with a fork until mixture is crumbly.
-
4Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
-
5Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
-
6Let stand 1 minute; spread evenly.
-
7Drizzle topping over Creme.
-
8Sprinkle with 1 1/2 cups of peanuts.
-
9Bake until golden brown (20 minutes).
-
10Let stand until cool, then loosen edges from side of pan.
-
11Cut into bars.
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