Nutty Marshmallow Bars

11 ingredients
11 steps

Ingredients

  • 1 c. chopped salted blanched peanuts
  • 3/4 c. all-purpose flour
  • 3/4 c. quick cooking or regular oats
  • 2/3 c. packed brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 c. margarine or butter, softened
  • 1 (7 oz.) jar Marshmallow Creme
  • 2/3 c. caramel ice cream topping
  • 1 1/2 c. salted blanched peanuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
  3. 3
    Stir in margarine with a fork until mixture is crumbly.
  4. 4
    Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
  5. 5
    Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
  6. 6
    Let stand 1 minute; spread evenly.
  7. 7
    Drizzle topping over Creme.
  8. 8
    Sprinkle with 1 1/2 cups of peanuts.
  9. 9
    Bake until golden brown (20 minutes).
  10. 10
    Let stand until cool, then loosen edges from side of pan.
  11. 11
    Cut into bars.

Products Matching These Ingredients

More Recipes to Try