Nutty Noodly Cluster

3 ingredients
5 steps

Ingredients

  • 24 oz. butterscotch chips
  • 6 oz. La Choy chow mein noodles
  • 1/2 c. peanuts or cashews

Directions

  1. 1
    Melt butterscotch chips in a heavy saucepan over low heat, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Quickly stir in noodles and nuts so that they are evenly coated.
  4. 4
    Drop by spoonfuls onto wax paper and chill.
  5. 5
    Yields approximately 24.

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