Nutty Oven Fried Fish

5 ingredients
6 steps

Ingredients

  • 4 (4 ounce) fish fillets (your choice)
  • 3/4 cup seasoned dry bread crumb
  • 1/3 cup finely chopped nuts, pecan is my choice
  • 1 1/2 teaspoons lemons, zest of
  • 1/2 cup low-fat buttermilk

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Spray baking sheet with nonstick cooking spray.
  3. 3
    Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.
  4. 4
    Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.
  5. 5
    Press gently to coat.
  6. 6
    Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.

Products Matching These Ingredients

More Recipes to Try