Nutty Peach Cake

5 ingredients
4 steps

Ingredients

  • 1 (29 oz. size) can sliced peaches
  • 1 pkg. butter pecan cake mix
  • 1/2 c. butter, melted
  • 1 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Layer all ingredients in ungreased cake pan.
  3. 3
    Bake 55 minutes, or until top is golden brown.
  4. 4
    Best served while warm.

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