Roasted Lamb

Name: Roasted Lamb
Ingredients: 1 (9-pound) leg of lamb; 2 tablespoons salt; 1 tablespoon freshly ground black pepper; 2 cloves garlic, chopped; 1 cup olive oil; 1 medium orange, sliced; 1 large lemon, sliced; 2 stems fresh rosemary; Dressing, recipe follows

9 ingredients

17 steps

Ingredients

1 (9-pound) leg of lamb
2 tablespoons salt
1 tablespoon freshly ground black pepper
2 cloves garlic, chopped
1 cup olive oil
1 medium orange, sliced
1 large lemon, sliced
2 stems fresh rosemary
Dressing, recipe follows

Directions

1

Preheat the oven to 375 degrees F.
2

Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat.
3

Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon slices, and the rosemary.
4

Bake for 2 hours.
5

Serve the lamb sliced on a plate with the dressing on top.
6

1 orange, zested
7

1 lemon, zested
8

1 cup olive oil
9

1 cup fresh squeezed orange juice
10

1/2 cup fresh squeezed lemon juice
11

1/2 cup red wine vinegar
12

2 cloves garlic
13

2 tablespoons chopped fresh oregano leaves
14

2 tablespoons salt
15

1 teaspoon freshly ground black pepper
16

Put all the ingredients into a blender.
17

Blend until the dressing is completely uniform and creamy.