Nutty Peach Crisp

5 ingredients
3 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (with syrup)
  • 1 pkg. Betty Crocker butter pecan cake mix
  • 1/2 c. butter or margarine, melted
  • 1 c. flaked coconut
  • 1 c. chopped pecans (can use 1/2 c.)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Layer ingredients in order listed using dry cake mix in ungreased 13 x 9 x 2-inch dish or pan. Bake 60 minutes. Let stand at least 15 minutes before serving. Serve warm or cool and if desired, with whipped cream or ice cream.
  3. 3
    Makes approximately 12 to 15 servings.

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