Nutty Peach Crunch

5 ingredients
5 steps

Ingredients

  • 1 large (29 oz.) can sliced peaches with syrup
  • 1 pkg. Betty Crocker butter pecan cake mix
  • 1/2 c. margarine, melted
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Layer ingredients in order listed in ungreased, oblong 13 x 9 x 2-inch pan.
  3. 3
    Bake 55 or 60 minutes.
  4. 4
    Let stand at least 15 minutes before serving.
  5. 5
    Good with vanilla ice cream on top.

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