Nutty Peach Quick Bread

Name: Nutty Peach Quick Bread
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/3 cup packed brown sugar; 2 large eggs; 2 tablespoons honey; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup whole milk; 1-1/2 cups diced peeled ripe peaches (about 3 medium); 1/2 cup chopped pecans; 1/3 cup quick-cooking oats; 1/3 cup packed brown sugar

16 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
2 large eggs
2 tablespoons honey
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup whole milk
1-1/2 cups diced peeled ripe peaches (about 3 medium)
1/2 cup chopped pecans
1/3 cup quick-cooking oats
1/3 cup packed brown sugar

Directions

1

In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.
2

Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.