Vegan Artichoke Pie

12 ingredients
8 steps

Ingredients

  • 1 prepared vegan pie crusts (Whole Foods offers a good selection)
  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 3 1/2 eggs, replacements (such as Ener-G)
  • 1 (9 ounce) can artichoke hearts, coarsely chopped
  • 2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
  • 1 teaspoon dried basil
  • 1/4 cup grated vegan parmesan cheese (available at Whole Foods)
  • 1/4 cup soymilk
  • 1 dash Tabasco sauce (or your preferred hot sauce)
  • salt & freshly ground black pepper, to taste

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Bake pie crust for 10 to 15 minutes, until just barely cooked.
  3. 3
    Heat 2 tablespoons of the olive oil in a skillet. Add onion and saute over medium heat until translucent.
  4. 4
    Add garlic and continue to saute until onion is golden.
  5. 5
    In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
  6. 6
    Fill pre-baked crust with mixture.
  7. 7
    Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
  8. 8
    Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.

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