Nutty Peach Squares

13 ingredients
10 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 54 vanilla wafers, finely rolled
  • 1/4 c. milk
  • 1 1/2 c. peach slices (fresh or canned), drained
  • 1/2 c. walnuts, chopped
  • confectioners sugar
  • whipped topping

Directions

  1. 1
    In a large bowl, beat margarine and sugar at medium speed until creamy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift together the flour, baking powder, salt and cinnamon; stir in vanilla wafer crumbs.
  4. 4
    Stir crumb mixture with milk into margarine mixture until well blended.
  5. 5
    Stir in peaches and walnuts.
  6. 6
    Spread into well-greased and floured 13 x 9-inch pan.
  7. 7
    Bake at 350° for 35 minutes or until done.
  8. 8
    Sprinkle with confectioners sugar.
  9. 9
    Serve warm or at room temperature.
  10. 10
    Top squares with peach slices and a dollop of whipped topping.

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