Nutty Rice Pilaf

10 ingredients
6 steps

Ingredients

  • 8 Tbsp. butter
  • 1 c. chopped pecans or slivered almonds
  • 1/2 c. onion, diced
  • 2 c. long grain rice
  • 4 c. chicken broth
  • 1 tsp. salt if needed
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 2 Tbsp. parsley, minced
  • sliced mushrooms

Directions

  1. 1
    Melt 3 tablespoons butter in a large skillet; add pecans and saute 10 minutes or until lightly browned.
  2. 2
    Remove pecans, cover and set aside.
  3. 3
    In same skillet, melt rest of butter; add onion and saute until tender.
  4. 4
    Add rice and stir thoroughly to coat the grains.
  5. 5
    Add chicken broth, salt (if needed), thyme and pepper. Cover and simmer 18 to 20 minutes until rice is tender and all liquid is absorbed.
  6. 6
    (Can be made ahead and refrigerated up to 24 hours.)

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