Nutty Salmon

Name: Nutty Salmon
Ingredients: 12 cup butter; 1 12 cups of glazed candied walnuts; 1 12 cups peanuts; 14 cup pistachios (shell off); 14 cup grated parmesan cheese; 12 teaspoon basil; 12 teaspoon oregano; 12 teaspoon salt; 14 teaspoon garlic powder (more if you love garlic like we do); 1 lb salmon, thawed (we usually get the kind from walmart that is frozen)

10 ingredients

7 steps

Ingredients

12 cup butter
1 12 cups of glazed candied walnuts
1 12 cups peanuts
14 cup pistachios (shell off)
14 cup grated parmesan cheese
12 teaspoon basil
12 teaspoon oregano
12 teaspoon salt
14 teaspoon garlic powder (more if you love garlic like we do)
1 lb salmon, thawed (we usually get the kind from walmart that is frozen)

Directions

1

Preheat oven to 350 degrees.
2

Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
3

Get a 9x13 baking dish and line with foil.
4

Put salmon in the dish.
5

Melt the butter in a bowl in the microwave and pour over the salmon.
6

Combine all remaining ingredients together and pour over the salmon.
7

Cook 35-45 minutes.