Nutty Spinach Casserole

Name: Nutty Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (10 3/4 oz.) can cream of mushroom soup; 2 eggs; 1/2 c. shredded Monterey Jack cheese; 1/4 c. chopped green onion; 1/4 c. chopped nuts, toasted; 2 Tbsp. grated Parmesan cheese

7 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (10 3/4 oz.) can cream of mushroom soup
2 eggs
1/2 c. shredded Monterey Jack cheese
1/4 c. chopped green onion
1/4 c. chopped nuts, toasted
2 Tbsp. grated Parmesan cheese

Directions

1

Place spinach in 1 1/2-quart microwave-safe casserole. Cover.
2

Microwave on High for 8 minutes or until spinach is heated through, stirring twice during cooking.
3

Drain well.
4

Stir in soup until smooth.
5

Stir in remaining ingredients until well blended. Microwave, uncovered, on High for 12 minutes or until set in center, rotating dish twice during cooking.
6

Serves 6.