Nutty Stuffing

Name: Nutty Stuffing
Ingredients: 6 c. dry bread cubes or crumbs; 1/2 to 1 c. giblets, cooked and cut up; 1/2 c. almonds, chopped; 1/2 c. raw sunflower seeds; 1 c. celery, chopped; 2/3 c. onion, chopped; 1/3 c. melted butter; 1 c. chicken broth; 2 Tbsp. Spike or any seasoning salt

9 ingredients

5 steps

Ingredients

6 c. dry bread cubes or crumbs
1/2 to 1 c. giblets, cooked and cut up
1/2 c. almonds, chopped
1/2 c. raw sunflower seeds
1 c. celery, chopped
2/3 c. onion, chopped
1/3 c. melted butter
1 c. chicken broth
2 Tbsp. Spike or any seasoning salt

Directions

1

In a large bowl, toss together the bread cubes or crumbs, giblets, almonds, sunflower seeds, celery and onion.
2

In a small bowl, combine the melted butter, chicken broth and Spike or seasoning salt.
3

Pour over the bread cubes mixture and toss to combine well.
4

Place in a buttered baking dish and bake, covered with foil for the last hour the poultry is cooking.
5

If you want crunchy stuffing, remove the foil for last half hour of baking. Serves 4 to 6.