Nutty Turkey Slices

9 ingredients
3 steps

Ingredients

  • 3/4 cup ground walnuts
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 package (17.6 ounces) turkey breast cutlets
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/2 cup chicken broth
  • 2 teaspoons lemon juice

Directions

  1. 1
    In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat.
  2. 2
    In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm.
  3. 3
    Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey.

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