Blt Bow Ties

Directions

1. 1
   Cook farfalle in large pot of boiling salted water until tender but still firm to bite.
2. 2
   Drain farfalle.
3. 3
   Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp, stirring often.
4. 4
   Using slotted spoon, transfer bacon to paper towels.
5. 5
   Pour off all but 3 tablespoons bacon drippings from skillet.
6. 6
   Add tomatoes and crushed red pepper to skillet; saute until tomatoes soften, about 2 minutes.
7. 7
   Add arugula, onions, 1/2 cup basil, and bacon; saute until arugula and basil just wilt, about 2 minutes.
8. 8
   Stir in wine; bring to simmer.
9. 9
   Add farfalle to sauce and toss to coat.
10. 10
    Mix in 3/4 cup Parmesan cheese and remaining 1/2 cup basil; cook until cheese melts and coats pasta, tossing often, about 2 minutes.
11. 11
    Season farfalle to taste with salt and pepper.
12. 12
    Sprinkle farfalle with remaining cheese and serve.