Nuttyo's

Directions

1. 1
   Heat oven to 325F.
2. 2
   Brush a 15x10x1-inch jelly roll pan with butter.
3. 3
   Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat.
4. 4
   Stir constantly until sugar is dissolved, about 5 minutes.
5. 5
   Remove from heat and stir in cereal and nuts until well coated.
6. 6
   Spread mixture in pan.
7. 7
   Bake 15 minutes.
8. 8
   Remove and cool 10 minutes.
9. 9
   Loose with a metal spatula and let stand until firm, about 1 hour.
10. 10
    Store in covered container.