Ny Style Pizza Dough

Directions

1. 1
   ["In a large bowl, dissolve sugar and salt in water.", "Add oil and flour and stir with heavy spoon for 1 minute.", "Turn out to a lightly floured surface and press into a circle.", "Sprinkle yeast evenly over dough and knead for 12 minutes.", "Divide dough into portions: 6 oz. for Calzones, 18 oz. for 12 inch, 25 oz. for 15 inch.", "Roll each portion into a ball. You want a dough ball without visible seams except the bottom.", "Place dough balls in a bowl, cover with plastic wrap, and allow to proof for 1 to 2 hours at room temperature to use the same day, or store in refrigerator to use the next day.", "Place dough ball on lightly floured surface, and lightly flour the top. Use fingertips to evenly flatten out the dough ball. Work from the edges to the center press dough into a 12\" circle. Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure. Or