O-Deer

10 ingredients
3 steps

Ingredients

  • 2 jumbo Vidalia onions
  • 1 1/2 lb. ground venison
  • oil
  • 2 small chopped green onions
  • 1/4 lb. grated Mozzarella
  • 2 medium chopped banana peppers
  • salt and pepper to taste
  • 1/4 tsp. chili powder
  • 2 Tbsp. Worcestershire sauce
  • 12 strips red rind hoop cheese (3-inches long)

Directions

  1. 1
    Boil jumbo onions until soft enough to separate and make onion shells.
  2. 2
    Brown the venison in a skillet in oil; combine the venison and remaining ingredients (except hoop cheese).
  3. 3
    Try covering for half the time.

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