Oamc Calzones

Directions

1. 1
   Thaw two loaves of bread dough.
2. 2
   Divide each loaf into five parts each.
3. 3
   One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
4. 4
   Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
5. 5
   (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
6. 6
   Put 5 turnovers in a 1 gallon freezer bag.
7. 7
   Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
8. 8
   Do the same with the remaining 5 turnovers.
9. 9
   To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
10. 10
    At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
11. 11
    Preheat oven to 350°F.
12. 12
    Bake for 15 minutes.
13. 13
    Turnovers will be golden brown when done.
14. 14
    Ladle sauce on top of turnovers, and serve.