Oat and Nut Slice

7 ingredients
6 steps

Ingredients

  • 1 (390 g) can condensed milk
  • 3 cups rolled oats (not instant)
  • 1 12 cups shredded coconut
  • 1 cup dried cranberries
  • 100 g mixed seeds (eg pumpkin, sunflower)
  • 100 g mixed nuts (eg pine nuts, almonds)
  • 1 cup unsalted peanuts

Directions

  1. 1
    Pre heat oven 130'c and lightly grease 2 (20x30cm) bakeing tins.
  2. 2
    Slightly warm condensed milk in large microwave prof dish.
  3. 3
    Add all ingredients to the warmed condensed milk, using a wooden spoon mix well, evenly coating dry ingredients.
  4. 4
    Divide mixture into 2 baking trays, spread mixture evenly and using a piece of baking paper press down firmly with hands.
  5. 5
    Bake for 1 hour.
  6. 6
    Leave to cool for aprox 15 min then cut into pieces apox 5cm square, let cool compleatly before packing up in an airtight container.

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