Oat Blueberry Scones

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup frozen blueberries
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 tablespoon sugar, to sprinkle on top

Directions

  1. 1
    Mix 1st 5 ingredients in a large bowl and make a well in the center.
  2. 2
    In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
  3. 3
    Bake in 425 degree oven for 15 minutes until risen and browned.
  4. 4
    Makes 16 scones.

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