Oat Bran Biscuits

Directions

1. 1
   Process flour, bran, oats ,soda and butter until crumbly.
2. 2
   Add sugar, egg and enough of the water to make a firm dough.
3. 3
   Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
4. 4
   Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
5. 5
   Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
6. 6
   Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.