Oat Bran Muffins

12 ingredients
6 steps

Ingredients

  • 2 1/4 c. oat bran
  • 1/2 c. Sweet 'N Low brown sugar
  • 3 packets Sweet 'N Low
  • 1 Tbsp. baking powder
  • 4 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. walnut pieces
  • 4 Tbsp. raisins
  • 1/2 c. skim milk
  • 2 (8 oz.) cans crushed pineapple
  • 2 egg whites
  • 2 Tbsp. oil

Directions

  1. 1
    Mix dry ingredients in large bowl.
  2. 2
    Mix milk, 1 can pineapple with juice, egg whites and oil.
  3. 3
    Combine both mixtures.
  4. 4
    Drain second can of pineapple and add to mixture.
  5. 5
    Fill muffin cups. Bake at 425° for 20 to 25 minutes.
  6. 6
    Makes 12 to 15 muffins.

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