Oat Cake

11 ingredients
7 steps

Ingredients

  • 125 gr. butter
  • 1 1/2 cup wheat flour
  • 1/2 cup oatmeal flour
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cup oatmeals
  • 4 eggs
  • 1/2 cup walnuts, chopped.
  • 1 tbs grounded cinnamon

Directions

  1. 1
    1. Preheat your oven at 200°C
  2. 2
    2. Beat at high speed the butter with the sugar until making it cream
  3. 3
    3. Add baking powder, wheat flour and oatmeal flour. Continue beating.
  4. 4
    4. Add the egg yolks, milk, cinnamon, walnuts, oatmeals and mix well.
  5. 5
    5. Beat the egg whites until stiff peaks and add the rest of the mixture.
  6. 6
    6. Pour the mixture into a pan previously greased and floured.
  7. 7
    7. Bake until fluffy and dry on the inside. Approximately 35 to 40 minutes.

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