Rose Hip Syrup

5 ingredients
6 steps

Ingredients

  • 2 cups fresh rose hips (1 cup dried)
  • 1/2 apple, finely chopped (cored, but not peeled)
  • 1 cup fresh mint leaves
  • 2 cups brewed herbal tea
  • 2 cups sugar

Directions

  1. 1
    Combine rose hips, mint, apple and tea in saucepan.
  2. 2
    Cook over low heat, stirring occasionally for about an hour.
  3. 3
    Strain.
  4. 4
    Add sugar to liquid and bring to a boil.
  5. 5
    Reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
  6. 6
    Store syrup in refrigerator until ready for use.

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