Oat Loaf

10 ingredients
4 steps

Ingredients

  • 4 c. water
  • 1 tsp. oregano
  • 1 Tbsp. basil
  • 1 Tbsp. onion powder
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1 1/2 tsp. dill seed
  • 2 tsp. salt
  • 1/4 c. nutritional yeast
  • 4 1/2 c. rolled oats

Directions

  1. 1
    Bring all ingredients to a boil.
  2. 2
    Add 4 1/2 cups rolled oats. Continue to cook 1 minute.
  3. 3
    Put mixture into a nonstick bread pan and bake at 350° for 1 1/2 hours.
  4. 4
    Serve with peanut gravy.

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