Yorkshire Pudding

Directions

1. 1
   Preheat the oven to 375 degrees F. Grease 10 cups of the muffin tin with a teaspoon of the dripping fat.
2. 2
   In a mixing bowl, whisk the eggs until frothy.
3. 3
   Whisk in the milk and remaining drippings.
4. 4
   In a mixing bowl, combine the flour and salt together.
5. 5
   Whisk the egg mixture into the flour mixture and mix well.
6. 6
   Pour the batter into the prepared muffin cups.
7. 7
   Bake the pudding for about 50 minutes, undisturbed.
8. 8
   Remove from the oven and serve hot.