Oat Rolls

Directions

1. 1
   Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
2. 2
   Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
3. 3
   from 1 to 2 hours.
4. 4
   Gently deflate the dough, and transfer it to a lightly greased work surface.
5. 5
   Divide it into 16 pieces.
6. 6
   Shape each piece into a rough ball.
7. 7
   Place the rolls in a baking pan covered with partchment paper.
8. 8
   Space the rolls so that they won't touch each other.
9. 9
   Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
10. 10
    They won't double in size.
11. 11
    Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
12. 12
    Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.