Oat Rolls

Name: Oat Rolls
Ingredients: 1 cup lukewarm water, plus 6 tablespoons; 2 tablespoons orange juice; 4 tablespoons canola oil; 3 tablespoons honey; 1 cup old fashioned oats; 1 cup whole wheat flour; 1 12 cups unbleached all-purpose flour; 1 14 teaspoons salt; 3 tablespoons potato flour; 14 cup oat bran; 14 cup nonfat dry milk powder; 2 14 teaspoons instant yeast

12 ingredients

12 steps

Ingredients

1 cup lukewarm water, plus 6 tablespoons
2 tablespoons orange juice
4 tablespoons canola oil
3 tablespoons honey
1 cup old fashioned oats
1 cup whole wheat flour
1 12 cups unbleached all-purpose flour
1 14 teaspoons salt
3 tablespoons potato flour
14 cup oat bran
14 cup nonfat dry milk powder
2 14 teaspoons instant yeast

Directions

1

Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
2

Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
3

from 1 to 2 hours.
4

Gently deflate the dough, and transfer it to a lightly greased work surface.
5

Divide it into 16 pieces.
6

Shape each piece into a rough ball.
7

Place the rolls in a baking pan covered with partchment paper.
8

Space the rolls so that they won't touch each other.
9

Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
10

They won't double in size.
11

Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
12

Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.