El Paso Skillet

Directions

1. 1
   Brown your ground beef and scramble with the onions.
2. 2
   Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes .
3. 3
   Don't drain the beans but be sure to drain the tomatoes.
4. 4
   Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.
5. 5
   Last, once everything is evenly heated, add the Velveeta cheese.
6. 6
   Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.