Pie Crust

4 ingredients
1 steps

Ingredients

  • 2 C Flour
  • 2/3 C shortening
  • some salt (or less)
  • 5T ice water

Directions

  1. 1
    Sift flour and salt into a bowl. Blend in the shortening using a pastry blender until mixture resembles coarse bread crumbs. Add 4T of the iced water, if more is needed for consistency add up to 1 tablespoon more. Divide into 2 parts, not equal. One will be larger than the other, but only by about 1/8 or so.

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