Oatcakes Recipe

Name: Oatcakes Recipe
Ingredients: 1 cup (about 5 ounces) all-purpose flour; 3/4 cups oats; 1 tablespoon sugar; Pinch of salt; 1 packet rapid-rise yeast; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 tablespoons unsalted butter; Optional fillings: bacon, sauteed mushrooms, leftover roast, maple syrup, sauteed apples

9 ingredients

2 steps

Ingredients

1 cup (about 5 ounces) all-purpose flour
3/4 cups oats
1 tablespoon sugar
Pinch of salt
1 packet rapid-rise yeast
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons unsalted butter
Optional fillings: bacon, sauteed mushrooms, leftover roast, maple syrup, sauteed apples

Directions

1

In a large bowl whisk together flour, oats, sugar, salt, and yeast. Whisk in 2 cups warm water. Cover with a large towel and let sit until mixture is bubbly, about 1 hour.
2

Whisk baking soda and baking powder into batter. Melt 1 tablespoon butter in a large skillet over medium high heat. Add batter to the pan by the 1/4 cup (you will have to work in batches). Cook until bubbles form on the top of the oatcake, about 2 minutes, then flip and cook until the under side is brown, about 1 more minute. Repeat until batter is gone, then serve immediately with any of the additional toppings.