Oaten Honeycomb

Name: Oaten Honeycomb
Ingredients: 2 c. flaked oatmeal; 1/2 c. ground almonds; 2 c. milk; 3 heaped Tbsp. sugar; pinch of ground cinnamon; 3 eggs, separated; 2 Tbsp. honey; 2 heaped Tbsp. raisins or the grated rind of 1 lemon; 3 Tbsp. melted butter

9 ingredients

6 steps

Ingredients

2 c. flaked oatmeal
1/2 c. ground almonds
2 c. milk
3 heaped Tbsp. sugar
pinch of ground cinnamon
3 eggs, separated
2 Tbsp. honey
2 heaped Tbsp. raisins or the grated rind of 1 lemon
3 Tbsp. melted butter

Directions

1

Bring milk to boil; sprinkle flakemeal in and cook slowly for about 15 minutes, stirring all the time.
2

Leave to cool, then beat in (one by one) ground almonds, honey, sugar, raisins or lemon peel, cinnamon, melted butter and beaten egg yolks.
3

Mix well and finally add stiffly beaten egg whites.
4

Put into a buttered bowl or basil; cover and steam over hot water for 1 1/2 hours.
5

Turn out and serve hot with warm melted honey or cream.
6

It is more delicate in flavor if made with lemon peel.