Raspberry Ribbons

8 ingredients
8 steps

Ingredients

  • 1 (18 ounce) packageyellow butter cake mix with pudding
  • 12 cup finely chopped pecans
  • 12 cup margarine or 12 cup butter, softened
  • 1 egg
  • 1 (10 ounce) jar raspberry jam or 1 (10 ounce) jar preserves
  • 12 cup powdered sugar
  • 2 12 teaspoons water
  • 12 teaspoon almond extract

Directions

  1. 1
    Greas and flour 13x9 pan.
  2. 2
    In large bowl combine cake mix, nuts, margarine and egg at low speed of mixer until crumbly.
  3. 3
    Press into prepared pan.
  4. 4
    Spread preserves over top.
  5. 5
    Bake at 350 for 20-25 minutes until edges are lightly browned.
  6. 6
    Combine powdered sugar, water and almond extract until smooth.
  7. 7
    Drizzle over warm cake.
  8. 8
    Cool.

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