Oatmeal Apple Squares
14 ingredients
12 steps
Ingredients
- 1 c. Butter Buds or fat-free margarine
- 1 c. firmly packed brown sugar
- 2 Egg Beaters (1/2 c.)
- 1/3 c. apple juice
- 2 tsp. vanilla
- 1 1/2 c. whole wheat flour
- 2 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. nutmeg
- 4 c. quick oats
- 2 c. peeled and diced green apples
- 1/2 c. raisins
- 1 c. sugar, granulated
Directions
-
1Heat oven to 350°.
-
2Spray Pam on 15 1/2 x 10 1/2 x 1-inch pan. Combine Butter Buds, brown sugar and granulated sugar in a large bowl.
-
3Beat at medium speed until well blended.
-
4Beat in Egg Beaters, apple juice and vanilla.
-
5Combine flour, cinnamon, baking powder, baking soda and nutmeg.
-
6Mix into creamed mixture at low speed until blended.
-
7Stir in oats, apples and raisins with a spoon.
-
8Spread in pan.
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9Bake at 350° for 30 to 35 minutes or until brown and toothpick comes out clean.
-
10Cool in pan.
-
11Cut into 2 1/2 x 1 1/2-inch bars.
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12Serve warm with cream topping (yields 4 dozen). Can be frozen.
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