Oatmeal Apple Squares

14 ingredients
12 steps

Ingredients

  • 1 c. Butter Buds or fat-free margarine
  • 1 c. firmly packed brown sugar
  • 2 Egg Beaters (1/2 c.)
  • 1/3 c. apple juice
  • 2 tsp. vanilla
  • 1 1/2 c. whole wheat flour
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. nutmeg
  • 4 c. quick oats
  • 2 c. peeled and diced green apples
  • 1/2 c. raisins
  • 1 c. sugar, granulated

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray Pam on 15 1/2 x 10 1/2 x 1-inch pan. Combine Butter Buds, brown sugar and granulated sugar in a large bowl.
  3. 3
    Beat at medium speed until well blended.
  4. 4
    Beat in Egg Beaters, apple juice and vanilla.
  5. 5
    Combine flour, cinnamon, baking powder, baking soda and nutmeg.
  6. 6
    Mix into creamed mixture at low speed until blended.
  7. 7
    Stir in oats, apples and raisins with a spoon.
  8. 8
    Spread in pan.
  9. 9
    Bake at 350° for 30 to 35 minutes or until brown and toothpick comes out clean.
  10. 10
    Cool in pan.
  11. 11
    Cut into 2 1/2 x 1 1/2-inch bars.
  12. 12
    Serve warm with cream topping (yields 4 dozen). Can be frozen.

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