Oatmeal Bannocks

Name: Oatmeal Bannocks
Ingredients: 2 1/2 - 3 cups flour; 1/3 cup sugar; 3/4 teaspoon salt; 1 cup rolled oats; 2 tablespoons yeast; 1/2 cup milk; 1/2 cup water; 4 tablespoons butter; 1 egg, beaten

9 ingredients

1 steps

Ingredients

2 1/2 - 3 cups flour
1/3 cup sugar
3/4 teaspoon salt
1 cup rolled oats
2 tablespoons yeast
1/2 cup milk
1/2 cup water
4 tablespoons butter
1 egg, beaten

Directions

1

["Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly.", "Milk butter in sauce pan. Add milk and water and heat till just warm.", "Add milk mixture to flour-oat mixture and beat for 5 minutes.", "Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl.", "Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed.", "Lightly spray a bowl with cooking spray, add dough. Lightly spray dough with cooking spray. Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes).", "Punch down dough. Divide in two and roll out each half into an 8\" circle.""