Oatmeal Bars

Name: Oatmeal Bars
Ingredients: 1 cup butter, plus more for the pan; 1 cup packed light brown sugar; 2 tbsp light corn syrup; 3 1/2 cups rolled (old-fashioned) oats; 9 in (23cm) square baking pan

5 ingredients

8 steps

Ingredients

1 cup butter, plus more for the pan
1 cup packed light brown sugar
2 tbsp light corn syrup
3 1/2 cups rolled (old-fashioned) oats
9 in (23cm) square baking pan

Directions

1

Preheat the oven to 300F (150C).
2

Lightly butter a 9in (23cm) square baking pan.
3

Heat the butter, brown sugar, and syrup in a large saucepan and stir over medium-low heat until the butter has melted.
4

Remove from the heat and stir in the oats.
5

Spread evenly in the pan.
6

Bake for 40 minutes, or until evenly golden and just beginning to brown at the edges.
7

Transfer to a wire rack and let cool 10 minutes.
8

Cut into bars and let cool completely.