Garibaldi Biscuits

Directions

1. 1
   Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
2. 2
   Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
3. 3
   Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
4. 4
   Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
5. 5
   Lightly flour the board and roll the mixture again until 1/8 inches thick,.
6. 6
   keeping as square as possible.
7. 7
   Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°F for 15 minutes.