Oatmeal Batter Bread

Directions

1. 1
   Mix the salt, yeast and 2 cups flour in a large bowl.
2. 2
   Combine the oatmeal, light molasses, water and margarine in a saucepan; heat to 120° to 130°.
3. 3
   In mixer, add liquids to dry.
4. 4
   Beat on medium speed for 2 minutes.
5. 5
   Add 1/2 cup flour; beat 2 minutes by hand.
6. 6
   Stir in 2 1/2 cups flour.
7. 7
   Cover bowl (no knead).
8. 8
   Rise 45 to 60 minutes.
9. 9
   Grease 2 (2-quart) casserole bowls; divide dough. Turn to grease top.
10. 10
    Rise until double (30 to 45 minutes).
11. 11
    Bake at 350° for 35 minutes.
12. 12
    Brush melted margarine on top when done.